Menu of 福记海鲜 Hock Kee Seafood in George Town, Penang, Malaysia

Menu Overview

福记海鲜 Hock Kee Seafood, nestled in the heart of George Town at Harmony Square, Jalan Perak, offers a compelling dive into authentic Penang heritage cuisine. The restaurant is a humble enclave, simple yet inviting, renowned for delivering consistently flavorful Zhu Char dishes that echo generations of local culinary tradition.

The menu here is a rich canvas of Malay and Nyonya influences, with standout plates like the Curry Fish and the Nyonya Style Steamed Fish commanding attention for their delicate balance of spice and tenderness. The fish dishes showcase fresh, expertly prepared seafood that melts on the palate, highlighting the kitchen’s skill in marrying robust local flavors with subtle, aromatic seasonings.

Among the highlights, the homemade tofu, crowned with grated salted fish, stands out as a memorable texture and flavor experience—silky, savory, and rich. The Mui Choy Khau Yoke (braised pork with pickled vegetables) delivers hearty satisfaction, though some diners note room for a deeper seasoning. The 黑啤鸡 (black beer chicken) is a harmonious fusion of malt and spice, tender and richly flavored.

Rice sets provide excellent value and variety with satisfactory portions, including the Kam Heong Chicken Rice and the Sweet & Sour Mantis Prawn Rice that balance bold and tangy notes with fluffy, fragrant rice. The presence of Tom Yum Fried Rice and Fujian Fried Noodles extends the menu’s appeal to those craving wok-fried, spice-laden comfort food.

Service is attentive and efficient, complementing the no-frills ambiance where air conditioning is absent but ample fans keep a comfortable breeze flowing, especially if you prefer dining outdoors. Customers praise the affordability and authenticity, with some mentioning a slightly higher MSG level, a minor trade-off for the rich local flavors.

福记海鲜 Hock Kee Seafood encapsulates the essence of Penang's home-style dining — unpretentious, generous in portion, and deeply satisfying. Its blend of signature seafood, tofu specialties, and classic rice and noodle dishes renders it a favored spot for families and local food enthusiasts alike seeking hearty, crave-worthy meals that celebrate Malaysian culinary roots.